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CORPORATE
LUNCHES/MEALS |
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Menu Suggestions
please call
for pricing and a full proposal ...
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On the
corporate side of Maryland Country Caterers, we offer small lunch
deliveries in and around the Beltway. With a minimum order of 10
people we will deliver and set up a hot or cold lunch for your
office Monday through Friday. We offer a wide variety of menus to
meet the cultural and dietary demands of our clients as well as
budget conscience menus for those looking to save a little money but
provide a great meal. This service is used greatly by pharmaceutical
representatives as well as companies looking to treat their office
for a job well done.
click on the the links below for our
current offerings ...
"Country Style Breakfast"
*
"Continental Breakfast"
* "Suggested Menu"
*
"Country BBQ Bar"
*
"Grilled Chicken Caesar Bar"
*
"Fajita Bar"
"Asian Cuisine"
* "Italian Luncheon"
* "It’s a Wrap"
"Ragin’ Cajun"
*
"Wall Street Deli Luncheon"
"Caribbean Luncheon"
*
"Baked Chicken Luncheon"
"Sampler Lunch"
*
"Italian Lunch #1"
"Entree Suggestions"
* "Seafood"
*
"Vegetarian Choices"
"Salads" *
"Side Dishes"
* "Hors D’oeuvre Menu Suggestion"
"Menu Suggestions"
 "Country Style Breakfast"
Scrambled Eggs
Choose 2: Bacon, Turkey Sausage, or Country Ham
Home Fries
Spiced Apples
Mini Muffin Assortment
Served with whipped butter
Homemade Bakery Fresh Biscuits
Fresh Fruit & Melon Display
Fresh Brewed Coffee; Regular and Decaf
(available with full service only)
Assorted Juices
*
"Continental Breakfast"
Choose 3:Fresh Baked Country Biscuits
Assorted Bagels
Buttery Croissants
Miniature Muffin Assortment
Fresh Donuts
Assorted Danish
Jams, Butter and Cream Cheese
Fresh Fruit and Melon
Assorted Fruit Juices
Fresh Brewed Coffee
(available with full service only)
(( This Menu Has A Minimum Of 50 People ))
*
"Suggested Menu"
Herb Roasted Chicken
8 Piece Cut
Penne A La Vodka
Steamed Broccoli Cauliflower and Carrots
Fresh Garden Salad
Homemade Bakery Fresh Rolls
Assortment of Sodas & Ice
Served in 2 liter Bottles
*
"Country BBQ Bar"
Pulled Pork BBQ
BBQ Hot Wings
Cranberry BBQ Meatballs
Country Coleslaw
Homemade Red Skinned Potato Salad
Fresh Fruit & Melon
Home Baked Country Rolls
Sodas, Water & Ice
Home Baked Assortment of Cookies
*
"Grilled Chicken Caesar Bar"
Romaine Lettuce
Seasoned with grated Parmesan and course black pepper
Tangy Caesar Dressing
Grilled Boneless Breast of Chicken
Croutons, Tomatoes, Hard Boiled Egg
Fresh Fruit and Melon
Fresh Baked Baguette
Chocolate Mousse
Chilled Sodas & Ice
*
"Fajita Bar"
Chicken
With peppers and onions
Flour Tortillas
Nacho Chips
Beans and Rice
Fresh Fruit and Melon
or
Fresh Vegetable Fajitas
Tomatoes, Salsa, Sour Cream, Lettuce
Shredded Cheese, Jalapeno Peppers
Chilled Sodas & Ice
Served in 2 liter bottles
Assorted Home Baked Brownies
*
"Asian Cuisine"
Orange Chicken
(Boneless breast)
Stir Fried Vegetable Medley
Steamed Rice
French Baguette
Served with whipped butter
Tossed Salad
Served with Sesame Dressing
Assorted Sodas & Ice
*Substitutions:
Stir Fried Beef
Kung Pao Tofu
Hunan Style Shrimp
*
"Italian Luncheon"
Boneless Breast of Chicken Marsala
Or
Boneless Breast of Chicken Parmesan
Served with
Penne Pasta in a Basil Pesto
Or
Bow Tie Carbonara
Roman Salad
Romaine with olives, grape tomatoes
Served with Parmesan Pepper Dressing
Fresh Fruit and Melon
Garlic Bread
Tiramisu
Assorted Sodas & Ice
Ice Tea/Lemonade/Coffee
(Available with full service only)
*
"It’s a Wrap"
Fresh Tortillas
Red Chili/Cheddar/Sun Dried Tomato/Pesto/Wheat
Grilled Chicken Caesar
Santa Fe Chicken
Fresh Herb Roasted Chicken
Yellow Fin Tuna
Roasted Turkey and Cheddar
Roasted Beef and Pepper Jack
Ham and Swiss
Alfalfa Sprouts and Fresh Vegetables
Chicken Salad
Fresh Fruit and Melon Platter
Choose 2:
Pasta Vegetable Salad
Caesar Salad
Garden Salad
Couscous Salad
Country Cole Slaw
Cucumber and Onion Salad
Waldorf Salad
Sesame Noodle Salad
Assorted Sodas and Ice
Chips or Pretzels
Assorted Homemade Cookies and Brownies
*
"Ragin’ Cajun"
Cajun Chicken
Red Beans
Cajun Rice
Or
Chicken & Sausage Jambalaya
Served with
Caesar Salad
Fresh Fruit and Melon Platter
Fresh Baguette
Served with whipped butter
Assorted Cakes
Assorted Sodas & Ice
*
"Wall Street Deli Luncheon"
Assortment of Pre-made Sandwiches
Choose 3:
Turkey
Pit Ham
Roasted Top Round of Beef
Herb Roasted Chicken Breast
Yellow Fin Tuna Salad
Egg Salad
Chicken Salad
Santa Fe Roasted Chicken Breast
Chinese Chicken Salad
Choose 3:
American Cheese, Cheddar Cheese
Swiss Cheese, Provolone Cheese
Pepper Jack Cheese, Gouda Cheese
Havarti Dill Cheese
Served on
Kaiser and 7-Grain Breads
Lettuce, Onions, Tomatoes, Pickles
Dijon, Mustard, Mayonnaise and Horseradish
Chips and Pretzels
Choose 3:
Country Cole Slaw, Homemade Potato Salad, Pasta Vegetable Salad
Couscous Salad, Wild Rice Salad, Tomato & Mozzarella Salad
Sesame Noodle Salad, Fresh Fruits and Melons
Assorted Sodas & Ice
Assorted Homemade Cookies and Brownies
*
"Caribbean Luncheon"
Cilantro & Herb Roasted Filet of Salmon
&
Boneless Pineapple/Coconut Breast of Chicken
Or
Key West Boneless Breast of Chicken
&
Coconut Shrimp
Caribbean Peas and Rice
Fresh Fruit and Melon
Mixed Field Greens
Served with raspberry vinaigrette dressing
Fresh Country Rolls
Served with whipped butter
Assorted Homemade Dessert Bars
Assorted Sodas & Ice
Fresh Brewed Coffee, Ice Tea and Lemonade
(Available with full service only)
*
"Baked Chicken Luncheon"
Choose 1:
Pot Roasted Orange & Sesame Style
Honey & Mustard Baked
Mediterranean Style Sunday Roasted
Honey Citrus Baked
Roasted Italian Style
Ragin’ Cajun Roasted
Rotisserie
Fresh Herb Roasted
Choose 3 side dishes
(Starch/Vegetable/Salad)
Assorted Cakes
Assorted Sodas & Ice
Fresh Brewed Coffee, Ice Tea & Lemonade
(Available with full service only)
$16.99 per person + tax + labor
Options:
Boneless breast of chicken
*
"Sampler Lunch"
Miniature Country Sandwiches
Served with condiments
Chicken Drummies
Served with sweet and sour and hot sauce
Cranberry BBQ Meatballs
Fresh Fruit and Melon
Rainbow Pasta Salad
Sodas & Ice - 2 liter bottles
Assortment of Home Baked Cookies
*
"Italian Lunch #1"
Stuffed Shells
Italian Meatballs in Marinara Sauce
Spicy Italian Sausage
With peppers and onions
Caesar Salad
Hot Garlic Bread
Sodas & Ice - 2 liter bottles
Assortment of Home Baked Cookies & Brownies
*
"Entree Suggestions"
Chicken
Brandied Peach Chicken
Chicken Champagne
Apple Jack Chicken with Cider and Fresh Apples
Marinated Sesame Chicken
Chicken Breast with Arugula
Chicken Marsala
Grilled or Baked Lemon Pepper Chicken
Jamaican Jerk Chicken laced with papaya mango salsa
Grilled Cajun Chicken
Southern Maryland Fried Chicken
Rotisserie Chicken
Sweet Orange Chicken Breasts
Oven BBQ Cranberry Chicken
Pot Roasted Orange & Sesame Style
Honey & Mustard Baked
Mediterranean Style Sunday Roasted
Honey Citrus Baked
Roasted Italian Style
Ragin’ Cajun Roasted
Rotisserie
Fresh Herb Roasted
Pasta
Sun Dried Tomato Sauce with Linguine
Baked Ziti Casserole
Penne ala Vodka
Rainbow Cheese Tortellini tossed in pesto
Fettuccini Alfredo
Penne Primavera
Deep Dish Lasagna
Meatless/Vegetarian Lasagna
Beef, Lamb and Pork
Tenderloin of Beef with five peppercorns
Standing Rib Roast
Rack of Lamb
Crown Roast of Lamb
Beef Stroganoff
Roasted Top Round of Beef
Rosemary Roasted Tenderloin
Marinated London Broil with hunter mushroom sauce
Roasted New York Strip loin
Honey and Brown Sugar Pit Ham
Pineapple Ginger Pork Loin
Steak Diane
Parmesan Pork Chops with apples
*
"Seafood"
Baked Idaho Rainbow Trout with salsa
Shrimp and Scallop Creole
Seafood Mornay
Back fin Crab Imperial
Whole Poached Salmon with cucumber gills
Oysters Buccaneer
Scalloped Oysters
Shrimp Scampi
Grilled Tuna Steak
Baked Filet of Flounder au Gratin
Broiled Lobster Tail
Lobster Turnovers
*
"Vegetarian Choices"
Assortment of Roasted, Grilled and Steamed Vegetables
Laced with a choice of sauces and served over rice
Sauce choice includes: red pepper Coulis, pesto, lemon butter and
Mornay
Pasta Primavera or Marinara
Pasta choice of fusili, three cheese, tortellini, penne, spinach
fettuccini, linguini
Five Cheese Vegetarian Lasagna
Stuffed Eggplant Creole
Grilled Tarragon Vegetable Kabobs
Served with wild rice
Stir Fried Julienne Vegetables
Served over rice
Spaghetti Squash with Herb Pesto Sauce
Vegetable and Tofu Medley
*
"Salads"
Mescaline Salad with Raspberry Vinaigrette
Mixed Greens with Goat Cheese and Basil Vinaigrette
Tossed Garden Salad
Endive Roquefort and Walnut Salad with Basil Vinaigrette
Caesar Salad
Asparagus Vinaigrette
Cucumber and Yogurt Salad with Fresh Dill
Arugula Salad with Shaved Parmesan
*
"Side Dishes"
Oriental Snow Peas with Sesame Seeds
Julienne Vegetables with Fresh Basil
Steamed Broccoli with Hollandaise
Fresh Asparagus with Lemon Butter Sauce
Zucchini and Yellow Squash sautéed with Tomato and Onion
Steamed Sugar Snap Peas
Curried Medley on Miniature Vegetables
White and Wild Rice Pilaf
Duchess Potatoes
Mushrooms Burgundy
Miniature Red Skin and New Potatoes Roasted in Rosemary and Garlic
Glazed Sweet Potatoes and Apples
Ginger & Orange Baked Fruit
Pineapple au Gratin
Spiced Apples
Candied Sweet Potatoes
Roasted Brussels Sprouts with garlic and almonds
Sausage Apple Stuffing
Lemon Walnut Green Beans
*
"Hors D’oeuvre Menu Suggestion"
Nassawango Crab Dip served with wheat crackers
Roasted Red Pepper Hummus served with Garlic Pita Chips
Teriyaki Tuna Sates
Vegetable Quesadilla Rollups
Dill Cheese Pastry Puffs
Roasted Red Pepper and Sun Dried Tomato Pesto served with Italian
Crostini
Belgian Endive swirled with Boursin Cheese
Salmon Mousse Rosettes in Phyllo Cups
Rainbow Tortellini and Vegetables tossed with Greek Feta Cheese
Vinaigrette
Turkey and Vegetable Dumplings
Meatballs Au Pauve served with Horseradish Mousse
Key West Chicken Sates
Chesapeake Bay Lump Crab Miniatures
Shrimp Cocktail
Salmon Dill Canapés
Spanikopita
Cranberry Muffins with Smoked Turkey
Pumpkin Muffins with Ham
Chicken Tenders w/ Tarragon-Avocado Dipping Sauce
Harvest Vegetable Tray served with parmesan pepper dip
Cranberry BBQ Meatballs
Maryland Crab Balls
Spinach Artichoke Dip served with lavosh chips
Beef or Chicken Sates
Black Bean & Cheese Quesadilla Roll Ups
Chef’s Choice Canapés
Scallops Wrapped in Bacon
Spinach & Crab Mushroom Caps
Cuban Pork Burrito Roll Ups
Assorted Miniature Quiche
Vegetable Egg Roll
Dill Cheese Puffs
Coconut Shrimp
Assorted Mini “Chicago Style” Pizza
Asparagus Wrapped in Phyllo
Brie w/ Raspberry and Almonds in Phyllo
Wild Mushroom Puffs
Crab Rangoon
Layered Pumpkin Dip served with tortilla chips
Seven Layer Mexican Dip served with tortilla chips
Chipotle Chicken Spring Roll
Turkey Vegetable Potstickers served with Asian dipping sauce
Black Olive Tampinade served with crostini
Tomato Bruchetta served with fresh baked lavosh
Tomato & Shrimp Bruchetta served with fresh baked lavosh
Tenderloin Crostini with horseradish mousse
Bronzed Sea Scallop with marmalade drizzle
Silver Spoon Jalapeno Bottle Cap with peach horseradish
Marinated Skewered Flank Steak
Belgian Endive swirled with salmon mousse
Keywest Salmon served on fresh baked lavosh
Barbecue Shrimp
Sushi
Assortment - Authentic fresh, hand made:
California Roll, Tuna, Vegetable, Crab,
Avocado, Inari
Sesame Noodle Salad
Fresh Fruit and Melon Display
Latin Black Bean Cilantro Dip served with Sweet Potato Chips
Hors
d’oeuvres Suggestions
*
"MENU SUGGESTIONS"
Spicy Chicken Whiskey Po’ Boy Miniature Sandwiches served on Country
Rolls
Two Cabbage Cole Slaw with Sour Mash Whiskey Sauce
Holiday Vegetable and Pasta Salad
Meatballs Au Pauve: Italian Meatballs marinated and cooked
in a Spicy Green Peppercorn Sauce
Citrus Fruit Salad
Black Bean Southwest Spring Roll served with salsa and sour cream
Spinach and Artichoke Dip served with Crudités and Wafers
Cranberry BBQ Meatballs
Honey Battered Chicken Drummies served with Honey Dijon Dipping
Sauce
Festive Assortment of Miniature Sandwiches
Roasted Top Round of Beef on Baguette;
Tarragon Chicken Salad on Croissant;
Honey and Brown Sugar Pit Ham on Country Rolls;
Yellow Fin Tuna on 7-Grain Rolls
Harvest of Fresh Vegetables served with Parmesan Pepper Dip
Aged Cheese Display
Havanti Dill; Jalapeno Jack; Smoked Gouda;
Port Wine; English Cheddar; Swiss
Tropical Fruit and Melon Display
Homemade Cookie Assortment
*
Maryland Country Caterers Policies
Service Personnel -
Service personnel will be provided by Maryland Country Caterers. The number
of staff people and costs will be determined by Maryland Country Caterers
based on nature of individual party. Maryland Country Caterers does
not rent service
personnel for parties other than those catered by same.
Equipment Rental/Subcontracted Items -
Maryland Country Caterers will provide the necessary rental of all required
equipment as specified by client at rates quoted on price list. Any changes
in subcontracted items or services cannot be guaranteed if changes are made
less than seven working days prior to event.
Flowers and Decorating -
To be coordinated by client, the caterer and the florist/decorator of your
choice. Our in house floral designer is available to work with you at your
convenience, by appointment.
Guarantee -
A 90% guaranteed number of guests is required twenty one days in advance.
The final 100% guaranteed count is required fourteen days in advance. If
no guarantee
is submitted, the count on the signed contract will stand as the guarantee.
Deposit and Contract -
A 10% deposit and signed contract are necessary to confirm the date. Your
deposit is refundable in full with written notice of cancellation sixty days
prior
to the date. Your deposit is not refundable if notice of cancellation is
received less than sixty days prior to the date of the function. The balance
is due
in full seven days in advance of the function.
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